|Business Hours :
||Monday - Saturday :
11:00am - 11:00pm
Sunday and Public Holiday :
09:00am - 11:00pm
| 2918 9889
Shop003, Level LG1, Pacific Place,
88 Queensway, HK
Tien Yi Chinese Restaurant, the gem found right at the very heart of Hong Kong.
Experience renowned Chinese cuisine made from the best of ingredients in an elegant setting right at the heart of Hong Kong. Let our team of professional culinary and service staff take you through a delightful yet affordable culinary journey!
Tien Yi, conveniently located in Pacific Place, the hub of Hong Kong Island, opened its doors in 2013 to food connoisseur from home and abroad. Tien Yi offers traditional and innovative Cantonese cuisine catered to every occasion – be it powerful business meetings, social get-togethers or special celebrations with family and friends.
The elegant yet stylish interior of Tien Yi is adorned by ancient and modern Italian art and craft with the "Pearl of the Night" reception counter leading gourmet to a unique culinary experience. The cosy ambience is enhanced by a gigantic ship-like bar built from customized curved glass block flown in from Italy and accented by built-in lighting that illuminates the Italian glass knotted craft to create a bright crystalline effect; while mother-of-pearl mosaic laid on black marble Roman columns glisten their pearly lights. The ceiling, accentuated by colourful lighting inspired by Chihuly, the master of contemporary glass sculpture, adds to the final artistic touch.
For exceptional atmosphere and privacy, Tien Yi offers private dining rooms catered to business occasions and private parties. Walls are mounted with Italian sheep skin in squares, coupled with large French windows crafted with hand-painted silk screens, and the owner's collection of Chinese artifacts that create the ideal ambience for diners to savour Tien Yi's tantalizing cuisine.
The Tien Yi team is committed to providing a total dining experience to our patrons. Every detail is addressed meticulously, from tableware to linen, from table spacing to privacy, not to mention our well trained culinary as well as service oriented wait staff with extensive food and wine knowledge, are there to make your experience with Tien Yi truly unforgettable.
Mesmerizing Chinese Cuisine only at Tien Yi
Tien Yi offers an extensive menu featuring dried abalone, bird's nests and seafood delicacies along side other culinary delicacies as well as Cantonese BBQ delights and dim sum selection.
Tien Yi's chefs are renowned for their signature chicken and duck dishes. The nouveau Baked Fortune Chicken in Country Style, cocooned by French bread and served with a small hammer to tap open this tantalizing dish, to find inside a lotus leaf pocket stuffing suffused with rich aroma; while Roasted Crispy Chicken with French Goose Liver Paste is a perfect creation, the fowl with crispy skin, tender and juicy meat, and served on toast with goose liver spread.
The tempting Roasted Duck in Peking Style served with Pancake offers diners double culinary happiness. Our master chef showcases the skillful slicing of the crispy skin and tender meat slices, which are then rolled into Tien Yi homemade pancakes that promise to satisfy your taste buds. What's more, Braised Deboned Duck Stuffed with Eight Kinds of Stuffing is a Cantonese duck stew with "Eight Treasures", namely dried scallops, ham, mushrooms, lily bulbs, lotus seeds, pork, barley and salted egg yolk, will certainly make you scream for more.
Bringing our guests only the finest food produce is our essence. Seafood is flown in from nature's best sources to pair with the finest ingredients in order to create the most distinctive taste that suits your palette. Amongst the treasures from the sea are Sauteed Live Lobster Fillet with Egg White, Crab Roe and Black Truffle Sauce, Pan-Fried Garoupa Fillet in Premium Soy served with Crispy Rice and Deep Fried Thai King Prawn with Salted Egg Yolk.
For sophisticated meat lovers, don't miss our Pan Fried M9 Australian Wagyu Beef (Rib Eye) Flavoured with Saffron-Pink Himalayan Salt Served with Salad and 10-Hour Slow-cooked Australian Wagyu Ox Tail with Shallot and Port Wine in Casserole. They are as hearty and delicious as they promise.
Tien Yi abides by tradition when it comes to "barbeque in Cantonese style" by running its own Roast-Grills section. Roasted Crispy Suckling Pig and Honey-Stewed Barbecued Pork are hearty choices for many diners. For adventurous dim sum lovers, our innovative Korean Kimchi Chicken Spring Rolls, Pan Fried Beef Dumplings and Fried Rice Rolls with XO Sauce served with Stone Bowl will surely whet your appetite!
With a specially designed wine cellar, an extensive selection of hundreds of wines from old and new worlds, including the finest French from Bordeaux and Bourgogne; in addition to a fabulous array of Chinese spirits are there to bring your enjoyment to the full.
Combining prime location, impeccable service, superior food quality at reasonable yet competitive pricing, delightful ambience with an elegant yet stylish setting, Tien Yi is sure to leave you a memorable dining experience.